Description
Note this image is available as an Open Edition or Limited Edition Estate Stamped Print (edition size 1/150). Courchevel restaurant chefs Jean Jacob (left) of ‘Le Bateau Ivre’, Michel Rochedy (centre) of ‘Le Chabichou’, and Albert Parveaux of ‘Pralong 2000’, Courchevel, France, April 1987. (Photo by Slim Aarons)
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